Food safety
The scope of food safety includes food hygiene, food fraud and food defense, etc., such as vegetables and fruits contaminated by pathogenic bacteria, canned food that has been improperly made, or food mixed with other cheap raw materials or counterfeit; Even the prepared food poisoned by intentional people, and intentional or unintentional behaviors, may lead to great challenges to public health safety, economy, and policies. In addition, genetically modified food has also been a controversial issue for several years.
TANBead provides a series of nucleic acid extraction reagent kits, together with different throughputs of automatic nucleic acid extraction instruments, to quickly resolve the concerns of manufacturers and consumers:
- Food and Feed Nucleic Acid Extraction Reagent Kits (6GM series) can be applied to the detection of genetically modified food, food adulteration, food allergen or the detection of pathogenic bacteria contamination, providing consumers with a safe and economical eating environment.
- Environmental Microbiome Nucleic Acid Extraction Reagent Kits (6EM series) can be used to check whether the agricultural land and water sources are contaminated by pathogenic bacteria, and check the food safety of agricultural products.